Spitroast Parties



Savouries (Hot & Cold) $6.00 per person

We make our own hot & cold savouries ranging from marinaded chicken wings, mini quiches kabana bites & savoury, meatballs & cold anti pasto platters
with selections of salami, olives, cheese, dips, pâté, and crudités.

Main Course

Select three (3) meats from the following:-
         - Roast ‘Grain Fed’ Pork with applesauce & crackling
         - Roast Lamb with mint sauce
         - Roast Beef with mustard
         - Baked Ham with honey mustard sauce
         - Creole Barbecued Chicken
         - Roast Turkey Buffet & Cranberry Sauce

-  Freshly Baked Bread Rolls & Butter
- Jacket Potatoes in Garlic butter and chives
- Over 50 people choose five (5) salads and/or vegetables
- 30-40 people choose four (4) salads and/or vegetables

- Staff are also provided FREE for the carving & service of your menu

Main Course only:
30-49 adults - $27.00 per adult
50-99 adults - $24.25 per adult
100 and above - $20.25 per adult

Children between 4 & 10 years are
$9.00 for the Main Course Only.

Desserts $5.00 per person

Selection of four desserts from our list below
NB. Under 40 people choose 3 desserts only

Tea & Coffee $1.00 per person

PACKAGE DEAL- Includes savouries, main course, desserts, Tea & Coffee

$29.50 per adult 50 adults+
$33.50 per adult 30 adults+
$14.50 per child 4-10 yrs

Optional Extras:
   - Good Crockery & Stainless Steel Cutlery $1.00 per person
   - Vegetarian Lasagne $40.00 per tray (12 serves)
   - Sour Cream $1.00 per person
   - Tea & Coffee $1.00 per person

Salad Selections
   . Coleslaw Standard (Cabbage, Carrot, Coleslaw Dressing)
   . Coleslaw Waldorf (Cabbage, Carrot, Celery, Apple, Nuts, Mayo)
   . Savoury Rice (Rice, Corn, Peas, Carrot, Onion, Celery, Spices)
   . Rice & Bacon (Rice, Peas, Corn, Carrot, Onion, Celery, Bacon)
   . Pasta Salad (Pasta, Onion, Carrot, Parsley, Garlic, Mayo)
   . Pasta Supreme (Pasta, Corn, Onion, Capsicum, Mayo)
   . Potato Salad (Diced Potato, Onion, Parsley, Mayo)
   . Waldorf Salad (Celery, Walnuts, Apple, Mayo)
   . Tossed Salad (Tomatoes, Lettuce, Onion, Capsicum, Cucumber)
   . Four Bean Salad (Beans, Corn, Carrot, Celery, Onion, Dressing)
   . Carrot Crunch (Apple, Celery, Nuts, Sultanas, Carrot, Seeds)
   . Roast Pumpkin & Beetroot Salad
   . Mediterranean Couscous Salad
   . Pearl Barley Salad
   . Greek Salad

Selections of Vegetables
   .Roast Pumpkin
   .Honey Sesame Carrots
   .Mixed Vegetables (Cauliflower, Broccoli & Carrot)
   .Buttered Peas
   .Garlic Beans
   .Steamed sweet corn kernels
   .Desserts Selections All served with whipped cream
   .Apple Pie
   . Apple Strudel
   .Carrot Cake
   .Black Forest Gateau
   .Strawberry Cheese Cake
   .Caramel Cheese Cake
   .Lemon Cheese Cake

   .Mango Cheese Cake
   .Vanilla Cheese Cake

   .Rich Chocolate Cake
   .Lemon Meringue Pie
   .Caramel Tart
   .Mixed Fruit Pavlova
   .Plum Pudding & Custard (seasonal)
Food Images may not be relevant to the menu above

spitroast plate big   Beef Rissouls   15175 015175

About Us

Choosing a Caterer for your special event can be a difficult but exciting decision.

Livias catering business started some 25 years ago by Oeter Cort and son Robert Cort fresh out of "Chef college". From Day One they've implemented the the "Honest Service & Quality" approach to all catering events may it be small intimate family parties to large corporate events.

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Get in touch

Unit 7, 28 Randall Street 
Slacks Creek
Queensland 4127
Ph: 07 3299 3411 
Fax:07 3299 3344 
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